DAYTIME WEEKEND BRUNCH DINNER WINE LIST DESSERT THANKSGIVING DINNER
 

APPETIZERS


SOUP
of the Day   6

MUSSELS
Steamed in White Wine,
w/ a Saffron, Garlic & Fresh Herb Broth   
10

CRISPY CALAMARI
w/Mesclun Greens, Haricots Verts
& a Carrot-Ginger Vinaigrette   
10

HOME MADE COUNTRY PATE
w/ Cornichons, Croutons & Tarragon Mustard   8

ORGANIC MESCLUN GREENS
w/ a Balsamic House Vinaigrette   6

3 CHEESE PLATE
w/ Toasted Baguette & a Fennel-Orange-Fig Compote   10


FLAT CRUST PIZZA PROVENÇAL
w/ Tomatoes, Fresh Basil, Fresh Mozzarella, Roasted Garlic,
Kalamata Olives & a Baby Arugula Salad   
9

WARM GOAT CHEESE SALAD
w/ Belgian Endive, Mesclun Greens
& a Balsamic House Vinaigrette   
8

MAINE CRAB CAKE
w/ a Cilantro Red Cabbage Slaw
& a Chipotle Tartar Sauce   
9

SPINACH & PEAR SALAD
w/ Toasted Walnuts, Blue Cheese
& a Dried Cranberry Vinaigrette   
9

FRESH SMOKED SALMON
w/ Caper Berries, Crème Fraîche, Chopped Red Onions,
Crouton Toasts, Chive & Mustard Oils   
10


ENTREES

BOUDIN BLANC
Grilled Veal & Pork Sausages
Roast Red Bliss Potatoes, Savory Red Cabbage
& an Apple/Black Mustard Seed Vinaigrette
   15

GRILLED BREAST OF CHICKEN
w/ Garlic Mashed Potatoes, Dill Glazed Carrots,
Crispy Leeks & an Herb Beurre Blanc   
16

PECAN PORK LOIN
w/ Garlic Mashed Potatoes, Haricots Verts,
Apple Chutney & an Apple Cider Reduction   
16

CONFIT OF DUCK
w/ a French Lentil Cassoulet, Roast Root Vegetables
& a Raspberry Coulis   
16

HAMBURGER
w/ Organic Mesclun Greens, Vine Ripened Tomato, Guss’s Pickle,
Pickled Red Onions & French Fries   
12

w/ Cheddar, Swiss or Blue Cheese    13

STEAK FRITES
Grilled Newport Steak
w/ Herbed Butter & Pommes Frites   
18


LOBSTER RAVIOLI
w/ Fresh Basil, Shrimp Broth & Cream   15

BLACK SESAME CRUSTED SALMON
North Atlantic Salmon w/ a Warm Carrot & Snow Pea Salad,
Jasmine Rice & a Ginger Wasabi Sauce
17

WILD MUSHROOM RISOTTO
w/Cremini, Shiitake & Portobello Mushrooms,
White Truffle Oil, Shaved Parmesan & Fresh Parsley   
14

w/ Grilled Shrimp Skewer   17

THAI BOUILLABAISSE
Shrimp, Scallops, Mussels, Salmon, Calamari,
Snow Peas, Red Peppers & Cellophane Noodles
in a Lemon Grass Coconut Milk Broth   
18

GORGONZOLA GNOCCHI
w/ Baby Spinach, Fresh Tomatoes & Walnuts    14

RACK OF LAMB
w/ Parsley Mashed Potatoes, Garlic Spinach
& a Morello Cherry Sauce   
24

PRIX FIXE   21
Choice of: SOUP OF THE DAY / ORGANIC MESCLUN GREENS / HOME MADE PATE
Choice of: BOUDIN BLANC / LOBSTER RAVIOLI / BREAST OF CHICKEN / RISOTTO
Choice of: HOUSE WINE—RED or WHITE—or SPARKLING MINERAL WATER
(Premium Wines available at additional charge)
SIDES   5
Dill Glazed Carrots, Savory Red Cabbage, Steamed Vegetables, Haricots Verts, Cilantro Red Cabbage Slaw,
Sautéed Spinach, Jasmine Rice, Roasted Red Bliss Potatoes, French Fries, Garlic Mashed Potatoes

 

Please Note:
* There is a $25.00 minimum on credit cards
* We add a customary 20% gratuity to parties of 6 or more
* We have various spaces available for private parties
* We beg you to use cell phones outside


Executive Chef Daniel Latham
VOL XV August 2006

The Cornelia Street Café 29 Cornelia Street, NYC 10014 P: (212)989-9319 F: (212) 243-4207