HOMEMADE DESSERTS

RHUBARB PEACH COBBLER
w/ Whipped Cream 6.00

MANGO FLAN
w/ Coconut & Caramel 5.00

CHOCOLATE BROWNIE
w/ Tahitian Vanilla Ice Cream
& Espresso Caramel Sauce  6.00

BANANA CREAM PIE
w/ a Chocolate Covered
Graham Cracker Crust
& Whipped Cream  6.00

"STRAWBERRY SHORTCAKE"
BREAD PUDDING
w/ Whipped Cream 6.00

GELATO
(Tahitian Vanilla or Hazelnut) or
FRESH FRUIT SORBET
w/ a Chocolate Stirrer  5.00

NANTUCKET
LEMON SQUARE
w/ Whipped Cream 6.00

Julie M. Finch, Pastry Chef