 |
|
|
|
|
|
|
|
|
 |
 |
 |
 |
 |
 |
 |
 |
|
| DAYTIME | WEEKEND BRUNCH | DINNER | WINE LIST | DESSERT | VALENTINE'S DAY DINNER |
|
APPETIZERS SOUP of the Day 6.00 FRESH SMOKED SALMON w/ Caper Berries, Crème Fraiche, Chopped Red Onions, Crouton Toasts, Chive & Mustard Oils 9.00 MUSSELS Steamed in White Wine, w/ a Saffron, Garlic & Fresh Herb Broth 9.00 3 CHEESE PLATE w/ Toasted Baguette & a Fennel-Orange-Fig Compote 9.00 HOME MADE COUNTRY PATE w/ Cornichons, Croutons, & Tarragon Mustard 8.00 SPINACH & PEAR SALAD w/ Toasted Walnuts, Blue Cheese, & a Dried Cranberry Vinaigrette 9.00 MAINE CRAB CAKE w/ a Red Cabbage Cilantro Slaw, & a Chipotle Tartar Sauce 9.00 FLAT CRUST PIZZA PROVENÇAL w/ Tomatoes, Smoked Mozzarella, Fresh Basil, Roasted Garlic, Niçoise Olives, & a Mesclun Garnish 9.00 ORGANIC MESCLUN GREENS w/ a Balsamic Vinaigrette 5.00 w/ Warm Goat Cheese 7.00 PORTOBELLO NAPOLEON Grilled Portobello Mushroom, Tomato, Italian Taleggio Cheese & Mesclun Greens Between Baked Puff Pastry 8.00 WARM BEET & BLUE CHEESE SALAD w/ Toasted Pumpkin Seeds, Mesclun Greens, & a Balsamic Reduction 8.00 ENTREES
ROAST BREAST OF SMOKED DUCK w/a Shiitake Risotto, Haricots Verts, & a Raspberry Coulis 17.00 PENNE RIGATE w/ Herbed Tomato Sauce, Fresh Basil, Niçoise Olives, & Fresh Smoked Mozzarella 12.00 GRILLED BREAST OF CHICKEN w/ Garlic Mashed Potatoes, Dill Glazed Carrots, & Crispy Leeks 15.00 ROAST RACK OF LAMB w/Garlic Mashed Potatoes, Grilled Asparagus,& a Mission Fig-Port Wine Sauce 17.00 BOEUF CARBONNADE Beef Beer Stew w/Portobello Mushrooms, Truffle Crostini, & Roasted Potatoes 16.00 STEAK FRITES Grilled Newport Steak w/ Herbed Butter & Pommes Frites 17.00 WARM BELGIAN ENDIVE SALAD w/Haricots Verts, Red Bliss Potatoes, Mesclun Greens, Crispy Bacon, & a Shallot-Balsamic Vinaigrette 12.00 BLACK SESAME CRUSTED SALMON w/ Jasmine Rice, Snow Peas, a Julienne of Carrots & Red Peppers, & a Ginger Wasabi Sauce 15.00 LOBSTER RAVIOLI w/ French Beans & a Basil White Wine Cream Sauce 15.00 RISOTTO Creamy Arborio Rice w/Asparagus, Shaved Parmesan, & a Porcini Mushroom Sauce 14.00 (w/Shrimp 17.00) THAI BOUILLABAISSE Shrimp, Scallops, Mussels, Salmon, Calamari, Snow Peas, Red Peppers & Cellophane Noodles in a Lemon Grass Coconut Milk Broth 17.00 HAMBURGER w/ Organic Mixed Greens, Pickled Red Onions, Guss’s Pickle, & French Fries 11.00 (w/ Cheese 12.00) BOUDIN BLANC Grilled Veal & Pork Sausages w/Roast Red Bliss Potatoes, Savory Red Cabbage,& an Apple-Black Mustard Seed Vinaigrette 15.00 PRIX FIXE 20.00 Choice of: SOUP OF THE DAY / ORGANIC MESCLUN GREENS / HOME MADE PATE Choice of: PENNE RIGATE / BOUDIN BLANC / LOBSTER RAVIOLI / GRILLED BREAST OF CHICKENChoice of : HOUSE WINE—RED or WHITE—or SPARKLING MINERAL WATER(Premium Wines available at additional charge) SIDES 5.00Dill Glazed Carrots, Savory Red Cabbage, Grilled Asparagus, Steamed Vegetables Japonais Jasmine Rice, Roast Red Bliss Potatoes, French Fries, Garlic Mashed Potatoes |
|
Please Note:
* We add a customary 18% gratuity to parties of 6 or more *We have various spaces available for private parties * We beg you to smoke cell phones outside |
|
The Cornelia Street Café  29 Cornelia Street, NYC 10014 P: (212)989-9319 F: (212) 243-4207 |
| ||