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Organic Mesclun Greens
w/ a Balsamic Vinaigrette 6
|
|
Steak Frites
Grilled Newport Steak w/ Herbed Butter & Pommes Frites 20
|
|
Flat Crust Pizza Provençal
w/ Tomatoes, Fresh Mozzarella, Fresh Basil, Roasted Garlic,
Black Olives & a Mesclun Garnish 11
|
|
Warm Goat Cheese Salad
w/ Belgian Endive, Mesclun Greens
& a Balsamic House Vinaigrette 9
|
|
3 Cheese Plate
w/ Toasted Baguette &
an Orange & Sour Cherry Compote 12
|
Home-Made Country Paté
w/ Cornichons, Crouton Toast & a Tarragon Mustard 10
|
|
Spinach & Pear Salad
w/ Toasted Walnuts, Blue Cheese
& a Dried Cranberry Vinaigrette 10
|
|
Fresh Smoked Salmon
w/ Caper Berries, Crème Frâiche, Chopped Red Onions,
Crouton Toasts, Chive & Mustard Oils 10
|
Mussels
Steamed in White Wine w/ a Saffron, Garlic & Fresh Herb Broth 12
|
|
Fettuccine Pomodoro
w/ Fresh Mozzarella, Black Olives & Fresh Basil 14
|
|
Hamburger
w/ Organic Mixed Greens, Vine Ripened Tomato,
Guss’s Pickle, Pickled Red Onion & French Fries 13
w/ Cheddar, Swiss or Blue Cheese 14
|
|
Black Sesame Seed Crusted Salmon
w/ a Warm Snow Pea & Carrot Salad
& a Ginger Wasabi Vinaigrette 17
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