DAYTIME WEEKEND BRUNCH DINNER CABARET MENU WINE LIST DESSERT
 

 

HOMEMADE DESSERTS

 

TRADITIONAL CRÈME BRULÉE 6


CHOCOLATE HAZELNUT BREAD PUDDING
w/ Whipped Cream 7
 

CHOCOLATE BROWNIE
w/ Vanilla Ice Cream
& Espresso Caramel Sauce 7
 

KEY LIME PIE
w/ Whipped Cream 7
 
      APPLE GINGERSNAP CRISP
w/ Vanilla Gelato  7 
 

3 CHEESE PLATE
w/ Toasted Baguette & a Pineapple Chutney 12
 

GELATO or SORBET
w/ a Chocolate Stirrer  5

 

 

Julie M. Finch, Pastry Chef

The Cornelia Street Café 29 Cornelia Street, NYC 10014 P: (212)989-9319 F: (212) 243-4207